Chinese Chow

Name: Chinese Chow
Ingredients: 1 1/2 lbs lean ground beef; 7 ounces snow peas; 2 cups celery, sliced; 1 cup onion, chopped; 1 (10 ounce) can tomato soup; 1/2 cup skim milk; 1/4 teaspoon pepper; 2 cups chow mein noodles

8 ingredients

7 steps

Ingredients

1 1/2 lbs lean ground beef
7 ounces snow peas
2 cups celery, sliced
1 cup onion, chopped
1 (10 ounce) can tomato soup
1/2 cup skim milk
1/4 teaspoon pepper
2 cups chow mein noodles

Directions

1

Fry beef in frying pan until broken up and well browned.
2

Drain off fat and spread meat in 2 quart casserole; Set aside.
3

Spread snow peas over top of meat.
4

Slice celery on an angle; spread over peas.
5

In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
6

Sprinkle chow mein noodles over all.
7

Cover and bake in 350F for 40 minutes.