Chinese Dumplings

Name: Chinese Dumplings
Ingredients: Material:caraway 250g minced ,pork 150g, some dumpling wrapper; accessory: 1/4teaspoon garlic, 1/2teaspoon vinegar,1/5teaspoon Dark Soy Sauce about 1/2 cups (very) cold water; 1 teaspoon salt

3 ingredients

4 steps

Ingredients

Material:caraway 250g minced ,pork 150g, some dumpling wrapper
accessory: 1/4teaspoon garlic, 1/2teaspoon vinegar,1/5teaspoon Dark Soy Sauce about 1/2 cups (very) cold water
1 teaspoon salt

Directions

1

Pucci:
2

FIRST:Use the dumpling wrapper and caraway, minced to make dumplings.
3

Then: Dissolve 1teaspoon salt in water.AND boil the water.After the water boiling, and pour the Dumplings into the water .AND wait about 8 minute,the Dumplings is cooked thorough.
4

FINALLY:Use 1/4teaspoongarlic, 1/6teaspoon 1/2teaspoon vinegar,1/5teaspoonDark Soy Sauce about 2 1/2 cups (very) cold to make seasoner.