Chinese Egg Rolls

12 ingredients
10 steps

Ingredients

  • 1 lb. (your choice) chicken, pork or shrimp
  • wine
  • salt
  • pepper
  • garlic
  • 1 small cabbage, chopped up in thin slices or shredded
  • 1 medium onion, sliced
  • 1 pkg. bean sprouts
  • 2 medium carrots, grated
  • soy sauce
  • dash of ginger
  • 1 pkg. egg roll skins (leave in refrigerator until ready to use)

Directions

  1. 1
    Cut shrimp in 2 to 3 pieces and slice chicken and pork in thin slices.
  2. 2
    Marinate in wine, salt, pepper and garlic.
  3. 3
    Put meat in hot oil, cook for approximately 3 minutes.
  4. 4
    Then add all other vegetables.
  5. 5
    Add ginger and soy sauce.
  6. 6
    Leave pot uncovered and cook until all liquid is evaporated.
  7. 7
    Directions on how to roll egg roll are on the package.
  8. 8
    Put in hot oil to brown.
  9. 9
    To remove excess oil, wrap in paper towels.
  10. 10
    Ready to eat.

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