Chinese Egg Rolls

Ingredients

• 1/2 c. bean sprouts, drained
• 1/2 c. finely chopped, cooked pork
• 1/4 c. finely chopped, cooked shrimp
• 1/4 c. finely chopped celery
• 1/4 c. water chestnuts, drained and finely chopped
• 1 tsp. finely chopped onion
• 1 slightly beaten egg
• 1 tsp. cooking oil
• 1 tsp. soy sauce
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1 1/3 c. sifted all-purpose flour
• 2/3 c. cornstarch
• 1 tsp. salt
• 1 1/2 c. water
• 2 beaten eggs