Pimento Cheese

Name: Pimento Cheese
Ingredients: 1 pound Smoked Cheddar, Grated; 1 pound Bacon, Cooked And Crumbled; 8 ounces, weight Cream Cheese, Softened; 1 quart Mayonnaise; 1/4 cans Chipotle Peppers In Adobo, Chopped; 1 whole Green Onion, Chopped (optional); 1 whole Day Old Baguette, Thinly Sliced; 1/4 cups Olive Oil; 2 Tablespoons Each Paprika, Italian Seasoning, And Kosher Salt

9 ingredients

7 steps

Ingredients

1 pound Smoked Cheddar, Grated
1 pound Bacon, Cooked And Crumbled
8 ounces, weight Cream Cheese, Softened
1 quart Mayonnaise
1/4 cans Chipotle Peppers In Adobo, Chopped
1 whole Green Onion, Chopped (optional)
1 whole Day Old Baguette, Thinly Sliced
1/4 cups Olive Oil
2 Tablespoons Each Paprika, Italian Seasoning, And Kosher Salt

Directions

1

For the pimento cheese: Mix all ingredients together in a medium bowl and garnish with green onions, if desired.
2

Serve on a sandwich or with crostini.
3

Makes 4 cups pimento cheese.
4

For the crostini: Preheat oven to 350 degrees F. Arrange baguette slices in one layer on a cookie sheet.
5

Drizzle with olive oil.
6

Sprinkle with spices.
7

Bake for 15 minutes or until crostini is toasted.