Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1 12 cups finely chopped raw shrimp; 1 cup finely chopped celery; 8 12 ounces water chestnuts, finely chopped; 12 cup finely chopped green onion; 1 garlic clove; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 14 teaspoon fresh ginger; 6 tablespoons oil; egg roll wrap

10 ingredients

6 steps

Ingredients

1 12 cups finely chopped raw shrimp
1 cup finely chopped celery
8 12 ounces water chestnuts, finely chopped
12 cup finely chopped green onion
1 garlic clove
2 tablespoons soy sauce
2 tablespoons cornstarch
14 teaspoon fresh ginger
6 tablespoons oil
egg roll wrap

Directions

1

In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
2

Cook 1 to 2 minutes or until shrimp turn pink.
3

Stir in soy sauce, cornstarch and ginger.
4

Spread 2 T. filling down center of each wrapper.
5

Tuck sides over filling and roll up, securing with wooden pick if necessary.
6

In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.