Chinese Egg Rolls

Ingredients

• 1 lb. package egg roll skins
• 1 egg, beaten
• Enough oil to deep fry
• 1 cup diced roast pork
• 1/2 cup cooked and diced shrimp
• 1/4 cup water chestnuts
• 1/4 cup shredded bamboo shoots canned
• 2 cup chopped bean sprouts fresh
• 2 green onions finely chopped
• 4 fresh mushrooms chopped
• 1/2 tsp. sugar
• 2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• Salt and Pepper to taste