Chinese Egg Soup

3 ingredients
2 steps

Ingredients

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten

Directions

  1. 1
    Bring chicken broth and peas to a boil in a large saucepan.
  2. 2
    Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

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