Green Bean Corn Casserole

8 ingredients
9 steps

Ingredients

  • 16 oz. frozen green beans
  • 16 oz. Shoe Peg corn
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 1/2 onion, chopped
  • 1 c. Cheddar cheese, grated
  • 1/2 stick margarine
  • 2/3 roll Town House crackers, crushed

Directions

  1. 1
    Cook green beans as directed.
  2. 2
    Drain beans and corn.
  3. 3
    Mix in a casserole dish.
  4. 4
    Mix soup, sour cream and onions.
  5. 5
    Pour over beans and corn mixture.
  6. 6
    Crush crackers; melt margarine.
  7. 7
    Stir in cracker crumbs and cheese.
  8. 8
    Sprinkle on top of casserole.
  9. 9
    Bake 35 minutes in a 350° oven.

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