Squash Casserole

7 ingredients
5 steps

Ingredients

  • 8 medium yellow squash
  • 4 slices bacon
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1 c. shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook squash in a small amount of boiling, salted water until squash is tender.
  2. 2
    Drain well and mash.
  3. 3
    Cook bacon until crisp. Drain well, reserving drippings, and crumble.
  4. 4
    Combine all ingredients, stirring well.
  5. 5
    Spoon into a lightly greased casserole dish (1-quart) and bake at 350° for 30 minutes.

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