Chinese Foo Yong

Ingredients

• 1 head bibb or leaf lettuce
• 1 can bean sprouts, drained
• 1 (5 oz.) can water chestnuts, chopped
• 5 slices bacon, fried and crumbled
• 2 hard-cooked eggs, sliced
• salt and pepper to taste
• 1 c. salad oil
• 1/2 c. sugar
• 1/3 c. catsup
• 1/4 c. vinegar
• 2 Tbsp. grated onion
• 2 tsp. Worcestershire