Chinese "Fried" Cabbage

5 ingredients
6 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1 small head cabbage
  • 1 Tbsp. bacon bits
  • 2 Tbsp. soy sauce
  • pepper

Directions

  1. 1
    Shred cabbage.
  2. 2
    Heat oil in frypan.
  3. 3
    Add cabbage, bacon bits and soy sauce.
  4. 4
    Stir until covered with oil.
  5. 5
    Turn heat to low. Cover and cook, stirring occasionally for about 5 minutes or until tender.
  6. 6
    Fresh spinach can be substituted for cabbage.

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