Chinese Fried Dumplings

Name: Chinese Fried Dumplings
Ingredients: 1/2 lb. ground beef or pork; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 Tbsp. water or stock; 1 tsp. pale dry sherry; 1/2 Tbsp. cornstarch; 1 tsp. parsley, minced; 1 tsp. onion, minced; 1/2 tsp. grated ginger root; 1/2 lb. wonton skins

10 ingredients

3 steps

Ingredients

1/2 lb. ground beef or pork
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 Tbsp. water or stock
1 tsp. pale dry sherry
1/2 Tbsp. cornstarch
1 tsp. parsley, minced
1 tsp. onion, minced
1/2 tsp. grated ginger root
1/2 lb. wonton skins

Directions

1

Mix all ingredients except wonton skins together in a medium bowl.
2

Place dough wrapper on dumpling press, put filling in center, moisten edges with water and egg mixture and press closed to seal.
3

Deep fry in hot oil until golden brown or steam until meat is cooked.