Pin-Trout

Directions

1. 1
   Put the pin oatmeal on a plate and dip the trout into it, covering thoroughly.
2. 2
   Melt 2 tablespoons butter in a frying pan.
3. 3
   Dip the trout into the butter and then into the pin oatmeal once again.
4. 4
   Add the remaining butter into the frying pan and melt.
5. 5
   Add the trout a fry quickly on both sides.
6. 6
   Cover the base of a casserole with a little of the hot melted butter and lay the trout in it.
7. 7
   Pour the remaining butter over and season with salt and pepper.
8. 8
   Plate in the preheated 450 degree oven for 10 minutes.
9. 9
   Remove the trout from the oven and serve garnished with a sprig of parsley and lemon slices.