Chinese Fried Rice

Directions

1. 1
   Beat eggs; add salt and sherry.
2. 2
   Set aside.
3. 3
   Heat oil (medium-high); saute onion until soft.
4. 4
   Add beaten egg mixture and scramble cook until dry and crumbly.
5. 5
   Add cooked rice and brown gravy.
6. 6
   Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
7. 7
   Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.