Chinese Fried Rice

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Let cool and crumble.
3. 3
   Heat 2 tablespoons oil (or grease from bacon) and cook eggs like scrambled.
4. 4
   Remove from heat.
5. 5
   Heat oil in large skillet.
6. 6
   Add rice and stir-fry until heated through.
7. 7
   Add onions and peas and stir-fry for a few minutes.
8. 8
   Add
9. 9
   bacon, eggs and soy sauce. Stir-fry until heated through, 1 to 2 minutes.