Chinese Fried Rice
7 ingredients
5 steps
Ingredients
- 1/2 c. diced, cooked ham, pork or chicken
- 2/3 c. sliced mushroom, boiled and drained
- 2 Tbsp. salad oil
- well beaten egg
- 4 c. chilled day old cooked rice
- 1 green onion, chopped
- 2 Tbsp. soy sauce
Directions
-
1Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.
-
2Continue to fry over low heat 10 minutes, stirring frequently.
-
3Add the well beaten egg and continue to stir for another 5 minutes or until dry enough to be fluffy.
-
4Add additional soy sauce, if you prefer a dark color.
-
5Makes 6 or 8 servings.
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