Chinese Fried Rice

7 ingredients
5 steps

Ingredients

  • 1/2 c. diced, cooked ham, pork or chicken
  • 2/3 c. sliced mushroom, boiled and drained
  • 2 Tbsp. salad oil
  • well beaten egg
  • 4 c. chilled day old cooked rice
  • 1 green onion, chopped
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.
  2. 2
    Continue to fry over low heat 10 minutes, stirring frequently.
  3. 3
    Add the well beaten egg and continue to stir for another 5 minutes or until dry enough to be fluffy.
  4. 4
    Add additional soy sauce, if you prefer a dark color.
  5. 5
    Makes 6 or 8 servings.

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