Taco Chicken
4 ingredients
13 steps
Ingredients
- 8 boneless skinless chicken breasts
- 2 (1 1/4 ounce) packages taco seasoning
- 4 (10 3/4 ounce) cans condensed cream of chicken soup
- 2 cups sour cream
Directions
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1Put chicken in the crock pot.
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2Mix soup and taco seasoning and pour over chicken.
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3Cook on low for 6 hours.
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4Remove chicken and cut up into chunks.
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5Mix in sour cream and serve over rice or noodles.
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6For Once a month Cooking: Put chicken in the crock pot.
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7Mix soup and taco seasoning and pour over chicken.
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8Cook on low for 6 hours.
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9Remove chicken and cut up into chunks.
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10Let cool, then package into a large zip-bag or food saver bag and freeze.
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11Defrost and thaw the day before serving.
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12On serving day, empty thawed ingredients back into the crock pot, OR warm on the stove top in a large pot.
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13Add sour cream and serve over rice or noodles.
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