Chinese Fried Rice

7 ingredients
5 steps

Ingredients

  • 1/2 c. finely diced ham, cooked chicken or pork
  • 2 Tbsp. oil
  • 1 (3 oz.) can broiled mushrooms
  • 1 1/2 Tbsp. finely chopped green onion
  • 1 qt. cold cooked rice
  • 2 or 3 Tbsp. soya sauce
  • 1 well-beaten egg

Directions

  1. 1
    Fry meat lightly in oil, add mushrooms, green onion, rice and soya sauce.
  2. 2
    Continue to cook over low heat 10 minutes.
  3. 3
    Add egg. Cook 5 minutes, stirring frequently.
  4. 4
    If darker color is wanted, add more soya sauce.
  5. 5
    Serves 6 to 8.

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