Easy Muffuletta Pizza

Name: Easy Muffuletta Pizza
Ingredients: Olive Salad Mix; 1/2 cup celery, chopped; 1/3 cup pimento-stuffed green olives; 1/4 cup pepperoncini pepper; 1/4 cup cocktail onion; 1 garlic clove; 3 tablespoons extra virgin olive oil; 2 teaspoons dry Italian salad dressing mix; Toppings; 3 ounces diced deli ham; 3 ounces diced hard salami; 8 ounces monterey jack cheese, shredded; Pizza Crust; 3/4 cup warm water, plus (110 degrees); 1 tablespoon warm water (110 degrees); 1 tablespoon olive oil; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon dry powder milk (fat free is okay); 2 1/4 cups bread flour; 1 teaspoon active dry yeast

21 ingredients

1 steps

Ingredients

Olive Salad Mix
1/2 cup celery, chopped
1/3 cup pimento-stuffed green olives
1/4 cup pepperoncini pepper
1/4 cup cocktail onion
1 garlic clove
3 tablespoons extra virgin olive oil
2 teaspoons dry Italian salad dressing mix
Toppings
3 ounces diced deli ham
3 ounces diced hard salami
8 ounces monterey jack cheese, shredded
Pizza Crust
3/4 cup warm water, plus (110 degrees)
1 tablespoon warm water (110 degrees)
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon dry powder milk (fat free is okay)
2 1/4 cups bread flour
1 teaspoon active dry yeast

Directions

1

["Combine all olive salad mix ingredients (first 7) in food processor and pulse a couple of times until combined but not mushy. If you don't have a processor, chop the first 5 ingredients fine.", "NOTE: You can use Italian Salad dressing in the place of the oil & dry mix if preferred, just add 3-4 tablespoons to mix before processing.", "Put in airtight container & refrigerate for at least 6 hours or over night. This enhances the flavors.", "To make the crust: (Recipe makes 2-10\" crusts or 1-16\"" crust).""