Chinese Ginger Ribs

Name: Chinese Ginger Ribs
Ingredients: country ribs (select number needed); 1 bay leaf; 2 cloves; 1 small onion, quartered; 1 c. ketchup; 1/2 c. beef bouillon; 3 Tbsp. brown sugar; 2 tsp. powdered ginger; 1 clove garlic, minced

9 ingredients

6 steps

Ingredients

country ribs (select number needed)
1 bay leaf
2 cloves
1 small onion, quartered
1 c. ketchup
1/2 c. beef bouillon
3 Tbsp. brown sugar
2 tsp. powdered ginger
1 clove garlic, minced

Directions

1

Cover ribs with cold water.
2

Add bay leaf, cloves and onion. Bring to a boil and simmer 40 minutes.
3

Make sauce with rest of ingredients.
4

Dip ribs in sauce while they are hot.
5

Coat ribs; let cool to room temperature.
6

After 1 hour, dab with sauce again. Bake 15 minutes at 425°; turn heat down to 325° and bake 30 to 45 minutes longer.