Chinese Hash

Name: Chinese Hash
Ingredients: 1 3/4 lb. ground beef; 1 c. onion, chopped; 1/4 c. soy sauce; 1 c. celery, chopped; 1/4 tsp. pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (5 oz.) can water chestnuts, sliced; 1 c. frozen or fresh peas; 1/2 c. uncooked rice

10 ingredients

4 steps

Ingredients

1 3/4 lb. ground beef
1 c. onion, chopped
1/4 c. soy sauce
1 c. celery, chopped
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 (5 oz.) can water chestnuts, sliced
1 c. frozen or fresh peas
1/2 c. uncooked rice

Directions

1

Brown ground beef.
2

Add onion to drippings and cook to soften. Add remaining ingredients and mix well.
3

Bake in casserole for 45 minutes at 350°.
4

Sprinkle chow mein noodles (canned) over the top and bake 15 minutes longer.