Chinese Marble Eggs(Appetizer)

Directions

1. 1
   Crack shells on eggs, but do not peel.
2. 2
   Mix soy sauce and water in pot; bring to boil.
3. 3
   Add 1/2 of the eggs and simmer 15 to 20 minutes.
4. 4
   Remove and cool.
5. 5
   Cook other 1/2 of the eggs.
6. 6
   When all the eggs are cooled, peel the eggs.
7. 7
   Cut eggs into wedges and serve.