Four-Bean Beef Bake
10 ingredients
5 steps
Ingredients
- 2 lb. lean ground beef
- 6 slices bacon, chopped
- 1 medium onion, chopped
- 1 can each: green beans (drained), wax beans (drained), kidney beans and garbanzo beans (rinsed and drained)
- 1 large can baked beans
- 1 Tbsp. vinegar
- 1 tsp. prepared mustard
- 1/2 c. catsup
- 1/2 c. packed brown sugar
- 1 tsp. salt
Directions
-
1Brown ground beef with bacon in skillet, stirring until crumbly; drain.
-
2Combine with remaining ingredients in a 9 x 13-inch baking pan.
-
3Mix well.
-
4Bake at 325° for 50 to 60 minutes or until heated through.
-
5Yield: 8 to 12 servings.
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