Chinese Meat Balls

Directions

1. 1
   Preheat frypan at 300°.
2. 2
   Put cabbage and onion through meat grinder, using coarse cutter.
3. 3
   Combine ginger, salt and soy sauce. Add to meat mixture.
4. 4
   Mix well.
5. 5
   Shape into balls about 1 to 1 1/2-inches.
6. 6
   Fry in oil or shortening until done, browning well on all sides.