Chinese Meatballs

Name: Chinese Meatballs
Ingredients: 1 lb lean pork, ground; 1/4 lb shrimp, minced; 1/4 cup water chestnut, minced; 1 teaspoon fresh gingerroot, minced; 1 whole green onion, minced; 3 tablespoons soy sauce, TOTAL; 1 tablespoon white wine; 1/2 teaspoon salt; 1 teaspoon sugar, TOTAL; 3 tablespoons cornstarch, TOTAL; 1 egg, lightly beaten; 2 tablespoons oil; 1 1/2 cups chicken broth; 1 napa cabbage; 1 teaspoon sesame oil

15 ingredients

1 steps

Ingredients

1 lb lean pork, ground
1/4 lb shrimp, minced
1/4 cup water chestnut, minced
1 teaspoon fresh gingerroot, minced
1 whole green onion, minced
3 tablespoons soy sauce, TOTAL
1 tablespoon white wine
1/2 teaspoon salt
1 teaspoon sugar, TOTAL
3 tablespoons cornstarch, TOTAL
1 egg, lightly beaten
2 tablespoons oil
1 1/2 cups chicken broth
1 napa cabbage
1 teaspoon sesame oil

Directions

1

["Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.", "Make twelve meatballs.", "Heat oil in wok.", "Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.", "Transfer meatballs to 5-qt saucepan; discard drippings.", "Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.", "Bring to a boil.", "Reduce heat to low, cover, and simmer 30 minutes.", "Meanwhile, core cabbage. Cut base of leaves into 2\" squares.""