Chinese Pan Bread

Directions

1. 1
   mix the flour and water together. knead it into a dough.
2. 2
   combine the oil,green onion, and salt, and add to the dough
3. 3
   knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process]
4. 4
   section the dough into 3-4sections (or more..depending on size)
5. 5
   roll the dough to .5inches or less thickness.
6. 6
   pan fry them.