Chinese Pancake

Directions

1. 1
   Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
2. 2
   Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
3. 3
   Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
4. 4
   Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
5. 5
   When bottom of cake is browned to liking, flip!
6. 6
   Cook additional few minutes. Egg will be about over medium.
7. 7
   serve!
8. 8
   I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!