Chinese Peas

Directions

1. 1
   Cook peas according to directions on package.
2. 2
   Drain mushrooms, reserving liquid.
3. 3
   Stir cornstarch and soy sauce into drained mushroom liquid.
4. 4
   Partially open peas and drain butter sauce into small saucepan.
5. 5
   Stir in cornstarch mixture.
6. 6
   Cook over low heat until slightly thickened.
7. 7
   (Stir constantly.)
8. 8
   Stir in peas and mushrooms.
9. 9
   Heat several minutes.
10. 10
    Serve hot over chow mein noodles.