Chinese Pepper Steak

8 ingredients
6 steps

Ingredients

  • 1 pkg. Brasciole meat, cut into thin strips
  • 1/2 stick butter or margarine
  • 1/3 c. chopped celery
  • 2 green peppers, cut into strips
  • 1 onion, chopped into ringlets
  • 1 tomato
  • 1 small can mushrooms
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Add chopped celery and pepper slices. Fry all until lightly browned.
  3. 3
    Add onion and water in pan to cover ingredients.
  4. 4
    Simmer with lid until meat is tender (1/2 hour).
  5. 5
    Add soy sauce, mushrooms and chopped tomato.
  6. 6
    Thicken with cornstarch. Serve over rice or noodles.

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