Chunky Cheese Muffins

Directions

1. 1
   Dice the cheese to 1 cm pieces.
2. 2
   Put the mayonnaise and sugar into a bowl and mix well with a whisk.
3. 3
   Mix in the egg, then add the yoghurt and mix some more.
4. 4
   Sift the flour and baking powder into Step 2.
5. 5
   Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
6. 6
   Line the mould with muffin cups and pour in the batter.
7. 7
   Top with the leftover cheese.
8. 8
   Bake for 25-30 minutes in an oven preheated to 180 degrees C, and they're done.
9. 9
   Adjust the baking time according to your oven.