Tequila Lime Chicken

Directions

1. 1
   Combine the tequila, lime juice, orange juice, chili powder, poblano pepper, cilantro, garlic, salt, and pepper in a large bowl.
2. 2
   Mix thoroughly.
3. 3
   Add trimmed chicken to the marinade.
4. 4
   Refrigerate over night, covered.
5. 5
   Heat grill and brush the grates with vegetable oil to prevent the chicken from sticking.
6. 6
   Remove the chicken breast from the marinade and sprinkle with salt and pepper.
7. 7
   Grill on one side for about 5 minutes over direct, high heat until nicely browned.
8. 8
   Turn the chicken and cook an additional 10 minutes until just cooked through (145F).
9. 9
   Remove the chicken from the grill and place on a plate.
10. 10
    Cover tightly and allow to rest for 5 minutes.
11. 11
    Serve hot.
12. 12
    Pairs well with a lager: a crisp, refreshing light beer.