Chinese Plain Rice

Directions

1. 1
   Wash rice in small amount of cold water, rubbing the grains between the palms.
2. 2
   Rinse with cold water until water is clear.
3. 3
   Drain.
4. 4
   Put rice in 1 1/2 quart sauce pan.
5. 5
   Add cold water.
6. 6
   Bring to a boil.
7. 7
   Lower heat until pan can be covered without boiling over.
8. 8
   Cook covered 15 to 20 minutes, until water is all absorbed.
9. 9
   Fluff rice with chopsticks or fork.
10. 10
    Cover and allow to stand in a warm spot until serving.