Chinese Pork Chops

Name: Chinese Pork Chops
Ingredients: 8 loin chops; salt; 2 to 3 Tbsp. oil; 1 onion, sliced; 1/4 c. soy sauce; 1/4 c. orange juice; 1 lemon, unpeeled and sliced; 2 Tbsp. lemon juice; 1 can sliced mushrooms; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1/2 c. green pepper, chopped; 1 (4 oz.) can water chestnuts, sliced

13 ingredients

7 steps

Ingredients

8 loin chops
salt
2 to 3 Tbsp. oil
1 onion, sliced
1/4 c. soy sauce
1/4 c. orange juice
1 lemon, unpeeled and sliced
2 Tbsp. lemon juice
1 can sliced mushrooms
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. green pepper, chopped
1 (4 oz.) can water chestnuts, sliced

Directions

1

Heat oven to 350°.
2

Season chops well with salt and brown on both sides in oil.
3

Place chops in baking dish; cover with onions. Combine soy sauce, orange and lemon juices, mushrooms, ginger and garlic powder; pour over chops.
4

Cover and bake 35 minutes.
5

Add green pepper, chestnuts and lemon slices.
6

Bake, uncovered, 15 minutes longer.
7

Serve with rice.