Scallop Broccoli Stroganoff

Name: Scallop Broccoli Stroganoff
Ingredients: 1 bag frozen broccoli florets (12oz); 1 can recipe starters creamy parmesan basil sauce; 1 lb sea scallops; 1 jar sliced mushrooms, drained (4.5oz); 1/2 tsp onion powder; 2/3 cup sour cream; 4 cups hot cooked noodles; 1/4 tsp salt; 1/8 tsp pepper

9 ingredients

1 steps

Ingredients

1 bag frozen broccoli florets (12oz)
1 can recipe starters creamy parmesan basil sauce
1 lb sea scallops
1 jar sliced mushrooms, drained (4.5oz)
1/2 tsp onion powder
2/3 cup sour cream
4 cups hot cooked noodles
1/4 tsp salt
1/8 tsp pepper

Directions

1

{"0":"Cook broccoli in microwave as directed","2":"In 2 quart saucepan, heat cooking sauce, scallops, mushrooms, onion powder, 1\/4 tsp salt and 1\/8 tsp pepper to boiling. Stir in broccoli. Reduce heat to low; stir in sour cream. heat until hot.","4":"Serve over noodles; sprinkle with parsley."}

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