Chinese Red Bean Pudding

Directions

1. 1
   Clean red bean and then marinate them in water for 3 hours.
2. 2
   Pour red bean and water into a pot and bring them to a boil until red beans to become softened.
3. 3
   In large bowl, combine rice flour and flour starch.
4. 4
   Add 250g of water in large bowl, mix rice flour and flour starch into a paste.
5. 5
   Take 400g of red bean soup and then boil them.
6. 6
   When the soup is boiled, add raw slab sugar .
7. 7
   Remove soup from the heat when the raw slab sugar dissolve.
8. 8
   Pour flour paste in sweet soup and stir it until all of them combine together.
9. 9
   Spoon into small bowls, filling each one about two-thirds, then add red bean on the top.
10. 10
    Steam over high heat for appropriately 15- 20 minutes or until toothpick comes out clean
11. 11
    Remove them from the heat and Let them(with bowl together) cool .