Peach Upside-Down Cake

Directions

1. 1
   Spread softened butter or margarine in bottom of 9-inch square cake pan.
2. 2
   Sprinkle brown sugar evenly on butter or margarine and arrange peaches on top of the mixture.
3. 3
   Prepare cake batter according to package directions, then pour batter over fruit.
4. 4
   Bake in moderate oven at 350° for 50 minutes.
5. 5
   Loosen sides of cake with spatula.
6. 6
   Place serving plate over cake and turn upside down immediately.
7. 7
   Allow parts to rest over cake before removing.
8. 8
   Serve warm or cold with whipped cream.