Chinese Rice

8 ingredients
3 steps

Ingredients

  • 1 c. long-grain rice (regular, not instant)
  • 1/2 c. water
  • 2 cans beef consomme
  • 1/4 c. margarine
  • 1/2 tsp. oregano
  • 1 medium onion, finely chopped
  • 1 tsp. soy sauce
  • 1 can sliced mushrooms, drained

Directions

  1. 1
    Mix all above ingredients together in 1 1/2-quart casserole. Cover and bake at 400° for 1 hour.
  2. 2
    This can be baked at any temperature the oven is on, but time may need to be adjusted. Cook until all moisture is absorbed.
  3. 3
    Stir once or twice during baking.

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