Chinese Scotchies

3 ingredients
1 steps

Ingredients

  • 12 oz. butterscotch chips
  • 3 1/2 oz. Chinese noodles
  • 1 c. Spanish peanuts

Directions

  1. 1
    Melt butterscotch chips in a double boiler. Add the rest of the ingredients. Drop by teaspoonful onto wax paper; refrigerator about 30 minutes. Store in airtight container.

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