Chinese Soy Snackers

Directions

1. 1
   Preheat oven to 250F.
2. 2
   Blend soy sauce, oil, garlic juice, sugar and 2 Tbsp. of water.
3. 3
   Stir until sugar dissolves.
4. 4
   Set aside.
5. 5
   Cut 3 bagels crosswise in half in semicircle.
6. 6
   Lay onto cut edge and cut into 7-8 thin slices.
7. 7
   Brush both sides of the slices lightly and evenly with soy mixture, stirring mixture frequently.
8. 8
   Place slices in a single layer on a cookie sheet. Bake for 45 minutes.
9. 9
   Remove bagel chips to wire rack to cool. Cool completely.
10. 10
    Store chips in a sealable container.