Chinese Spring Rolls

13 ingredients
2 steps

Ingredients

  • 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 c. soy sauce
  • 1 tsp. Chinese 5 spice powder
  • 2 c. chopped celery
  • 1 c. shredded cabbage (optional)
  • 1 bunch broccoli (optional)
  • 1 carrot, grated
  • 3 c. fresh bean sprouts
  • 1 Tbsp. cornstarch
  • 1 egg, beaten
  • 1 pkg. spring roll skins (found in produce section)

Directions

  1. 1
    Cut meat into small thin pieces.
  2. 2
    (Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if necessary, and stir-fry vegetables until crisp-tender.

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