Chinese Spring Rolls
13 ingredients
2 steps
Ingredients
- 1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 c. soy sauce
- 1 tsp. Chinese 5 spice powder
- 2 c. chopped celery
- 1 c. shredded cabbage (optional)
- 1 bunch broccoli (optional)
- 1 carrot, grated
- 3 c. fresh bean sprouts
- 1 Tbsp. cornstarch
- 1 egg, beaten
- 1 pkg. spring roll skins (found in produce section)
Directions
-
1Cut meat into small thin pieces.
-
2(Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if necessary, and stir-fry vegetables until crisp-tender.
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