Chinese Upside-Down Casserole

Name: Chinese Upside-Down Casserole
Ingredients: 1 pound ground beef (roast or steak); 1/2 cup water chestnuts, sliced (small can); 1 can mushroom soup; 1 can Chinese noodles; 1 medium onion, chopped; 3/4 cup chopped celery; 2 or 3 Tbsp. dehydrated onion soup mix; 1/8 tsp. pepper

8 ingredients

6 steps

Ingredients

1 pound ground beef (roast or steak)
1/2 cup water chestnuts, sliced (small can)
1 can mushroom soup
1 can Chinese noodles
1 medium onion, chopped
3/4 cup chopped celery
2 or 3 Tbsp. dehydrated onion soup mix
1/8 tsp. pepper

Directions

1

Brown meat. Add chopped onion, celery and sliced water chestnuts.
2

Stir and cook until crisp and tender.
3

Add onion soup mix and pepper. Stir and add mushroom soup. Remove from skillet and put in casserole dish.
4

Top with Chinese noodles. Bake at 350° for 20 to 30 minutes.
5

6 to 8 servings.
6

Soy sauce may be added if desired.