Lemon Chicken

13 ingredients
6 steps

Ingredients

  • 8 chicken breast halves, skinned
  • 1/2 c. lemon juice
  • 1 large egg
  • 2/3 c. flour
  • 2/3 c. bread crumbs
  • 3 tsp. grated lemon rind
  • 2 tsp. chopped fresh dill or 1/4 tsp. dill weed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. margarine
  • 2 Tbsp. oil
  • lemon slices (optional)
  • fresh dill sprigs (optional)

Directions

  1. 1
    Rinse chicken breasts and drain well.
  2. 2
    Arrange in nonmetal baking dish with meat side down in lemon juice.
  3. 3
    Cover and refrigerate 1 hour.
  4. 4
    Remove chicken.
  5. 5
    Pat dry with paper towels (save marinade).
  6. 6
    In a pie plate, beat egg with 1/4 cup marinade.

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