Lemon Chicken
13 ingredients
6 steps
Ingredients
- 8 chicken breast halves, skinned
- 1/2 c. lemon juice
- 1 large egg
- 2/3 c. flour
- 2/3 c. bread crumbs
- 3 tsp. grated lemon rind
- 2 tsp. chopped fresh dill or 1/4 tsp. dill weed
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. margarine
- 2 Tbsp. oil
- lemon slices (optional)
- fresh dill sprigs (optional)
Directions
-
1Rinse chicken breasts and drain well.
-
2Arrange in nonmetal baking dish with meat side down in lemon juice.
-
3Cover and refrigerate 1 hour.
-
4Remove chicken.
-
5Pat dry with paper towels (save marinade).
-
6In a pie plate, beat egg with 1/4 cup marinade.
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