Oatmeal Scotties

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
3. 3
   In large bowl, beat butter, sugar, brown sugar, eggs and vanilla extract (or orange rind) until creamy.
4. 4
   Gradually beat in flour mixture.
5. 5
   Stir in oats and butterscotch flavored morsels.
6. 6
   Drop by measuring tablespoonfuls onto ungreased cookie sheet.
7. 7
   Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
8. 8
   Let stand for 2 minutes.
9. 9
   Remove from cookie sheets; cool.
10. 10
    Makes about 4 dozen.