Chinky'S Puto Bread

Name: Chinky'S Puto Bread
Ingredients: 2 3/4 cups cake flour; 1 1/4 cups white sugar; 2 tablespoons baking powder; 1/2 cup evaporated milk; 1 cup water; 2 eggs; 1 cup margarine, softened

7 ingredients

4 steps

Ingredients

2 3/4 cups cake flour
1 1/4 cups white sugar
2 tablespoons baking powder
1/2 cup evaporated milk
1 cup water
2 eggs
1 cup margarine, softened

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
3

Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
4

Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.