Hamwiches

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add the next 6 ingredients.
3. 3
   Add flour and mix well (soft dough).
4. 4
   Let rise until double in bulk. Divide dough in half.
5. 5
   Roll out into circle 1/4-inch thick.
6. 6
   Cut into pie shapes.
7. 7
   Lay slice of boiled ham on each and roll (looks like crescent rolls).
8. 8
   Brush with egg wash and sprinkle with poppy seed or sesame seed.
9. 9
   Rise again until finger poked in roll leaves indent.
10. 10
    Bake at 400° for about 20 to 25 minutes.
11. 11
    These freeze well.
12. 12
    They taste best warmed before serving.
13. 13
    This recipe can be doubled, tripled, etc.