Spinach Enchiladas

Directions

1. 1
   Warm corn tortillas either in microwave or in a pan with oil to soften.
2. 2
   In a blender or food processor, combine spinach, cream of chicken soup, and about 3 oz of the sour cream.
3. 3
   Spread about 2 tbsp spinach mixture on each tortilla.
4. 4
   Place about four cubes of pepper jack cheese on each tortilla and roll up.
5. 5
   Add remaining sour cream to remaining spinach mixture.
6. 6
   Top rolled tortillas with the rest of the spinach mixture and cheddar cheese.
7. 7
   Bake at 325 for 15 minutes.