Chip Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 4 Tbsp. dried chipped beef
  • 1 Tbsp. horseradish
  • milk
  • salt to taste

Directions

  1. 1
    With cream cheese at room temperature, blend in horseradish. Add milk, a little at a time to get the consistency for dip.
  2. 2
    Add the smoked chipped beef that is chopped in small pieces.
  3. 3
    Serve with chips.

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