Egg Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. bulk sausage, browned and drained
  • 2 c. milk
  • 6 slices bread, cubed (minus crusts)
  • 6 eggs, beaten
  • salt
  • 1 tsp. dry mustard
  • 1/2 lb. grated cheese

Directions

  1. 1
    Mix ingredients; pour into 13 x 9-inch dish.
  2. 2
    Refrigerate overnight.
  3. 3
    Bake at 325° for approximately 45 minutes to 1 hour.

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