Chipless Pecan Walnut Cookies

11 ingredients
1 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup rice crispies cereal

Directions

  1. 1
    {"0":"PREHEAT oven to 375 degrees.","2":"COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in pecans, walnuts, and cereal. Drop by rounded tablespoon onto ungreased baking sheets.","4":"BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.","6":"FOR HIGH ALTITUDE BAKING(5,200 FEET): INCREASE flour to 2 1\/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2\/3 cup each. Bake for 8 to 10 minutes."}

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